well buf? how about the blue-eyed?
I haven't had to go back. I think it has a wonderful idea, with poor execution.
I haven't completely crossed it off the list, because it was lunch when I went, and sometimes the good chef is the evening chef. When your massage therapist took me to lunch there the preparation was average and/or over salted.
Also, they may have changed management since you were here. How were portion/price ratios then? Now, everything seems either under-sized, or over-priced...?
Anyway, it's nice to see a place trying to serve interesting, well-thought-out cuisine, so I will probably give them another shot at a future date...